Singapore’s High Commissioner to India, Simon Wong, shared his disappointment over a "tasteless" cup of chai served at a cafe in Gurugram. Posting on X (formerly Twitter), Wong revealed he paid Rs 169, including tax, for the chai, only to find it lacking flavour.
Wong shared two photos in his post: one showed the chai served in a kulhad (earthen cup), and the other displayed the cafe’s interior. Without naming the establishment, he wrote, “The impossible happened. I just had a cup of tasteless #Chai in Gurgaon. Rs 169 with tax. HC Wong.”
The post sparked a wave of reactions on social media, with users inviting Wong to try their homemade chai.
Overwhelmed by the warm responses, Wong later wrote, “The true beauty of India lies in her people. I am overwhelmed by the torrent of invitations to have a cup of the best homemade chai. I humbly thank you all. HC Wong.”
Social media users offered suggestions, with one saying, “Sir, you must try tea from a normal roadside shop.”
While another added, “Street-side tea stalls near offices offer the best taste at a fraction of the price.”
One user suggested, “Come to my neighbourhood for a strong, authentic desi chai for just Rs 25. It’s simple, no fancy graphics, and you’ll love the vibe. People often visit places like Chaayos more for the experience than the actual food.”
The incident highlights India’s deep connection to chai, a drink cherished not just for its taste but for its cultural significance.
For many, a cup of chai represents much more than just tea—it’s a personal and shared experience.
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