The second edition of the Meghalaya Pineapple Festival commenced at Dilli Haat on July 10, showcasing the state's famed Kew pineapples and vibrant agricultural legacy.
Organised by the Meghalaya government, the festival spans from July 10 to 14, featuring farmers and entrepreneurs exhibiting diverse pineapple varieties alongside artisanal products and authentic Meghalayan cuisine.
Local musicians enrich the cultural tapestry with evening performances.
Meghalaya recently achieved a significant milestone in its pineapple industry by exporting 3.5 million tonnes to the Middle East in June.
Known for their low pesticide levels, minimal heavy metal residues, and exceptional sweetness with a Brix value of 16-18, Meghalaya's pineapples hold a distinct market appeal.
The festival aims to provide exposure and market opportunities for Meghalayan farmers and entrepreneurs.
Participating farmers will visit Azadpur Mandi and Mother Dairy facilities to gain market insights.
Beyond pineapple promotion, the event celebrates success stories of Meghalayan growers and entrepreneurs, underscoring governmental efforts to elevate and safeguard the state's agricultural heritage.
Visitors to Dilli Haat can savor this unique fusion of flavors, culture, and entrepreneurial spirit, offering a tantalizing slice of Meghalaya's essence in the heart of New Delhi.
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