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September 15, 2025, 04:03 PM - 7 min read
“High protein” doesn’t have a specific meaning in the food regulations, but is taken to mean “good source”. Under the rules, a “good source” should have at least 10 grams of protein per serving.
Read moreApril 13, 2024, 10:12 AM - 2 min read
The more worrying revelation was that 14% of the samples contained harmful fungal aflatoxins, and 8% showed traces of pesticide residue.
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