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December 24, 2024, 09:53 AM - 6 min read
This recent study, with nearly 2 million participants, found that high consumption of unprocessed red meat, such as beef, lamb and pork, and processed meat, such as bacon, salami and chorizo, increased the incidence of type 2 diabetes.
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December 15, 2024, 05:31 PM - 3 min read
The global prevalence of diabetes continues to pose a significant health challenge, with millions affected by the chronic condition. Beyond managing blood sugar levels, the disease often brings complications such as insulin resistance and fatty liver disease, necessitating treatments that address these broader health risks.
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December 7, 2024, 08:37 AM - 3 min read
A long-term US study revealed that eating five servings of dark chocolate weekly could be beneficial in reducing the likelihood of type 2 diabetes.
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August 26, 2024, 11:26 AM - 6 min read
Processed meat has been linked to increased risk of type 2 diabetes because of its nitrate and salt content – additives that are used to cure many processed meats.
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